FOOD SAFETY AND QUALITY CONTROL

Our main goal is to provide the market with safe, healthy, and tasty products that satisfy our consumer expectations.We sincerely believe that, in order to achieve this, we need to implement total quality management principles into our processes. We promise to continue to improve our systems and processes and always work for customer satisfaction and well-being with this belief.

We work towards our goals, with the consciousness of the importance of abiding with laws and regulations, protecting the environment and the consumers, and being socially responsible as a company.

It is our utmost responsibility to identify, evaluate, and control the risks related to food security, starting from procuring the feed raw material through to the delivery of fresh and frozen poultry meat and eggs to our customers.

With this consciousness, we believe that we will continue to be a brand that our customers like, trust, and consume with peace of mind.

Taskent Poultry production is planned and supervised by our zoo-technicians and veterinarians.

Selecting poultry meat

• Avoid any poultry that looks faded, has a strong odor, or feels tough or slimy.
• Store the poultry meat that you buy in a refridgerator at 0-4 ℃.
• If you buy frozen chicken and thaw it, cook as soon as possible, do not refreeze.

Selecting eggs

• You can check their freshness by emerging them in a glass full of water:
  • If they lie horizontally in the water they are fresh,
  • Semi-horizontal means 7-10 days,
  • If they are vertical, they are not fresh.
• Keep your eggs in their original packaging when storing in the refrigerator. Only wash them just before you use them.

CERTIFICATIONS

Taşkent products posess international quality certification ISO 22000, and our processes and production are regularly audited by NQA, an international audit firm.